A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Beavercreek, OH Job Details Part-time | Full-time $13 - $15 an hour 17 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail customer service procedures Customer communication Teamwork Guest relations Food service health code compliance Quick service & fast food restaurant experience Safety regulations Food safety sanitizing procedures Stocking Retail math Time management Full Job Description Overview Join our dynamic team as a Fast Food Team Member and be at the forefront of delivering quick, friendly, and efficient service in a fast-paced restaurant environment. This energetic role offers an exciting opportunity to develop your customer service skills while working in a vibrant setting. You will be responsible for preparing food, operating point-of-sale (POS) systems, and ensuring every guest has a positive experience from order to delivery. If you thrive in a lively atmosphere and enjoy working with food and people, this is the perfect role for you! Responsibilities Prepare and assemble food items quickly and accurately following established recipes and safety standards Operate POS systems such as Aloha POS or Micros POS to process customer transactions efficiently Provide exceptional customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction Maintain cleanliness and sanitation of workstations, dining areas, and food handling zones in accordance with food safety regulations Manage cash handling duties including cashiers' responsibilities, ensuring accurate transactions and change management Assist with food safety protocols, including proper food handling, storage, and sanitation procedures Support team members with bussing tables, cleaning dining areas, and restocking supplies to ensure smooth restaurant operations Requirements Previous experience in food preparation or quick service restaurants is preferred but not required; enthusiasm to learn is key! Familiarity with POS systems such as Aloha POS or Micros POS is a plus Strong time management skills to handle high-volume periods efficiently Ability to perform basic math for cash handling, sales calculations, and retail math tasks Excellent customer service skills with a friendly attitude and positive energy Knowledge of food safety standards, sanitation practices, and proper food handling procedures Experience working in a fast-paced environment like a quick service or fast food restaurant is advantageous Ability to stand for extended periods, lift moderate loads, and work flexible shifts including evenings and weekends Embark on an energetic career journey where your enthusiasm makes a difference! We're committed to creating an inclusive environment that fosters growth, teamwork, and excellence. Join us today to become part of a lively team dedicated to delivering fast, friendly service that keeps guests coming back!
