A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Der Dutchman Restaurant in Bellville, OH is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay:
Based on experience Our team members enjoy: Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Annual vacation bonus Wooden Nickels Flexible schedules Scholarship program What you'll be doing Kitchen Manager oversees and manages daily kitchen/bakery operations, including staff management, inventory control, menu planning, and maintaining food quality. Ensure health and safety compliance, manage budgets and costs, and handle staff scheduling. Ensure efficient communication between kitchen and front-of-house, focusing on customer satisfaction and smooth kitchen function. Supervising and scheduling kitchen staff, including cooks and dishwashers. Training new employees on food preparation, safety, and kitchen procedures. Ensuring all food is prepared consistently according to recipes and quality standards. Monitoring food quality, presentation, and portion control. Managing inventory by ordering food, supplies, and kitchen equipment. Controlling food and labor costs to meet budget goals. Maintaining cleanliness and ensuring compliance with health, safety, and sanitation regulations. Inspecting kitchen equipment and arranging repairs or maintenance when needed. Coordinating with front-of-house staff to ensure timely and accurate service. Handling customer complaints related to food quality when necessary. Developing or assisting with menu planning and seasonal specials. Monitoring waste and implementing procedures to improve efficiency and reduce costs. Ensuring compliance with local health department regulations and restaurant policies. Maintaining accurate inventory, purchasing, and production records. Skills you'll bring along Previous kitchen manager experience preferred SafeServ certification preferred Previous customer service experience Communication skills Able to make decisions Organizational skills Lift and/or move 10 to 30 lbs. Job Type Full-time position Work rotating schedules including some evenings, weekends and holidays Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available Closed Thanksgiving, Christmas, New Year's Day Potential to earn bonus
