Overview Join our dynamic team as a General Manager and lead our restaurant to new heights of excellence! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and drive business growth through strategic management and team leadership. Your energetic approach will inspire staff, optimize restaurant performance, and create a welcoming environment that keeps guests coming back. We are seeking a passionate leader with a strong background in food service management who thrives in fast-paced settings and is committed to operational excellence. This paid position offers an exciting opportunity to shape the guest experience while developing your leadership skills in a vibrant hospitality environment. Responsibilities Lead all aspects of restaurant operations, including food preparation, service quality, and customer satisfaction. Manage staff hiring, training, coaching, and development to foster a high-performing team dedicated to delivering outstanding hospitality. Oversee inventory control, food safety standards, and proper food handling procedures to ensure compliance with health regulations. Monitor shift management activities to ensure smooth service flow during busy hours and handle customer concerns promptly. Implement budgeting strategies, control costs, and analyze financial reports to maximize profitability. Maintain a clean, safe, and welcoming environment by supervising kitchen management and ensuring adherence to food safety standards. Conduct regular staff performance evaluations and facilitate training sessions on food production, culinary techniques, and hospitality best practices. Coordinate catering events or banquet services when applicable to expand revenue streams. Foster a positive team culture that emphasizes hospitality, teamwork, and continuous improvement. Skills Extensive experience in food industry management with strong knowledge of food preparation, cooking techniques, and food safety protocols. Proven leadership skills with supervising experience in quick service & fast food restaurants or casual dining settings. Exceptional customer service skills with the ability to handle guest concerns professionally and efficiently. Strong background in inventory control, budgeting, cash handling, and food management practices. Ability to train staff effectively in food handling, kitchen management, and hospitality standards. Experience with shift management, team supervision, interviewing prospective employees, and managing restaurant operations seamlessly. Knowledge of culinary techniques gained through fine dining or casual dining experience; banquet or catering experience is a plus. Excellent communication skills paired with leadership qualities that motivate teams toward shared goals. Familiarity with hotel or bar environments as well as coffee or barista experience is advantageous for versatile restaurant management. Embark on this exciting journey where your leadership transforms everyday dining into memorable experiences! We're committed to supporting your growth as you inspire your team and elevate our restaurant's reputation for excellence.

Pay:

From $60,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person