Job Summary We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing hospitality environment. Your enthusiasm for food, team leadership skills, and dedication to operational excellence will drive the success of our restaurant. This position offers an exciting opportunity to develop your managerial skills while working in a fast-paced, customer-focused setting. All roles are paid positions, including internships. Responsibilities Oversee daily restaurant operations, ensuring smooth service flow and adherence to quality standards Lead and motivate staff through effective training, coaching, and supervision to deliver outstanding customer experiences Manage food preparation activities, ensuring compliance with food safety and hygiene regulations Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation Control inventory levels through regular stock checks, ordering supplies, and minimizing waste Supervise kitchen and front-of-house teams during shifts, ensuring efficient workflow and excellent service delivery Assist in managing budgets, analyzing profit and loss reports, and implementing cost-control measures Support staff recruitment processes including interviewing candidates and onboarding new team members Maintain high standards of food safety management, sanitation, and cleanliness in all areas of the restaurant Foster a positive team environment by promoting hospitality management principles and effective communication Experience Proven assistant manager or supervisory experience within the food industry or quick service & fast food restaurants Extensive knowledge of food preparation techniques, cooking processes, and food handling procedures Hands-on experience with POS systems such as Aloha POS or Micros POS for sales transactions and reporting Strong background in inventory control, budgeting, and profit & loss analysis Demonstrated ability to lead teams effectively in casual dining or fine dining settings with banquet or catering experience preferred Familiarity with food safety standards and health regulations applicable to restaurant operations Excellent communication skills for managerial communication, staff training, and customer service excellence Ability to manage shift schedules efficiently while maintaining high service standards Basic math skills for cash handling, inventory calculations, and financial reporting Join us as an Assistant Manager - Restaurant to inspire your team, elevate guest experiences, and grow your career in a lively hospitality environment. Your leadership will be instrumental in creating memorable dining moments while developing your managerial expertise!

Pay:

$17.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person