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MR
Martin Recruiting Partners
Restaurant District Manager Quick Service
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Restaurant District Manager Quick Service Martin Recruiting Partners Cleveland, OH Job Details Full-time $80,000
- $100,000 a year 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Life insurance Qualifications Sales Talent development Sales growth strategy Mentoring Profit & Loss statement Financial performance measurement Operational excellence initiatives Achieving sales targets Restaurant cost management Profit and loss analysis Fast casual experience Overseeing training Full Job Description Restaurant District Manager … With continued growth comes opportunity !
We Offer:
Competitive Salary ($80-100K base ) Attainable Generous Quarterly Bonus Allowances (car, phone, laptop) Health/Accident Insurance Paid Vacation Do you have the courage and boldness to grow? Then we want to talk to you! Must be tenured … 3+ years minimum experience as Restaurant Area Manager or District Manager Must have experience overseeing a market of 5 or more restaurants Must have a track record of people development Must have a track record of controlling profitable P&L's Must be fluent in driving sales… Must be a strong organizer and executer… Must have strong training skills in all areas of operations Must have a "lightening-rod" personality Must be willing to throw away the clipboard…and get involved in the game!Restaurant District Manager Responsibilities:
- Manage multiple quick service restaurants within a designated district.
- Develop and implement strategic plans to drive business growth and restauran t profitability.
- Lead and mentor restaurant managers to ensure operational excellence.
- Oversee profit & loss statements and implement strategies to improve restaurant financial performance.
- Supervise and support restaurant managers and teams in achieving sales targets and delivering exceptional customer service.
- Drive process improvement initiatives to enhance efficiency and customer satisfaction.
Job Type:
Full-time Pay:
$80,000.00- $100,000.