Job Summary Los Guachos is seeking an experienced Restaurant Manager to oversee daily restaurant operations and help maintain efficient service, food quality, and customer satisfaction. The ideal candidate is a hands-on leader who can motivate a team and keep operations running smoothly during busy shifts. Responsibilities Oversee daily front-of-house and restaurant operations. Lead, train, and support restaurant employees. Monitor service quality, food presentation, and guest satisfaction. Manage staff scheduling and shift coverage. Assist with hiring, onboarding, and employee development. Monitor inventory, supplies, and product usage. Maintain food safety, sanitation, and cleanliness standards. Handle guest concerns and resolve service issues professionally. Monitor cash handling and daily restaurant procedures. Coordinate with kitchen and service teams to maintain efficient operations. Support opening and closing procedures as needed. Qualifications Previous restaurant management or supervisory experience preferred. Strong leadership and communication skills. Knowledge of restaurant operations, food safety, and customer service. Experience with POS systems, scheduling, and inventory control. Ability to remain organized in a fast-paced environment. Reliable, professional, and comfortable working flexible shifts. Spanish/English communication skills are a plus. Benefits Competitive Columbus-area management salary. Employee meal or dining benefits may be available. Opportunities for professional growth. Team-oriented work environment. Full-time scheduling. About The Company Los Guachos Taqueria is a Columbus-area Mexican restaurant founded by the Nonato family. The business began as a taco truck before expanding into brick-and-mortar restaurants and now operates multiple locations around Columbus and Gahanna.

Pay:

$58,000.00 - $68,000.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person