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BK
Burger King
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
General Manager PEC Management, the area's largest Burger King Franchisee, is looking for a General Manager to lead our team! The cornerstone of our success is the General Manager. These driven individuals, develop and support a customer- focused atmosphere while ensuring the highest levels of operational excellence in the restaurant. We offer family-owned company values, competitive wages, monthly incentive program, great benefits and the ability to have continued growth opportunities.
Key Responsibilities Include:
- Accountability for the selection, training, coaching and performance of all Assistant Managers and Team Members.
- Motivates and leads a team in a fast paced work environment.
- Responsibility for restaurant's P&L performance through effective food and labor management, while maintaining daily controls.
- Execution of all training and marketing programs and products.
Required Qualifications:
- 2+ years of general manager experience in restaurant, retail or hospitality industry required.
- Demonstrate strong people skills including the ability to develop a team and achieve results through others.
- Excellent communication skills (written and oral), solid planning and organizational skills are a must.
- Open/flexible work availability