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SFE - Southwest Foodservice Excellence
EXP. KITCHEN MANAGER FOR A GREAT TEAM AT EMERSON ACADEMY!!! :)
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Job Description
Job Overview Are you a passionate culinary leader with a zest for excellence? We're seeking an experienced Kitchen Manager to join our dynamic team at Emerson Academy! This is your chance to lead a vibrant food service operation, inspire a talented team, and deliver exceptional dining experiences. If you thrive in fast-paced environments, love crafting delicious menus, and excel at managing kitchen operations with energy and precision, this role is perfect for you! Join us and make a meaningful impact through your culinary expertise and leadership skills. Duties Oversee daily kitchen operations, ensuring smooth and efficient food production and service Lead, supervise, and motivate kitchen staff to maintain high standards of performance and teamwork Plan menus that meet dietary requirements while showcasing creativity and variety Manage inventory control, food handling, and sanitation procedures to uphold food safety standards Coordinate catering events, banquets, and special functions with precision and enthusiasm Monitor food costs, implement cost control measures, and optimize resource utilization Ensure compliance with all food safety regulations and sanitizing procedures to guarantee a safe dining environment Skills Extensive banquet experience with the ability to manage large-scale food production Proven supervising experience in a fast-paced culinary setting Strong background in dietary department operations and catering services Expertise in food preparation, menu planning, and kitchen management Excellent team management skills with the ability to lead diverse culinary teams effectively Fine dining experience that emphasizes quality presentation and exceptional service Proficiency in inventory management, cost control, and food industry best practices Knowledge of food safety standards, sanitizing procedures, and food handling protocols Skilled in cooking techniques across various cuisines with attention to detail Experience with restaurant or hospitality management, including shift management and food service operations Join us as our