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Wendy’s International, LLC
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Why Wendy's Shift managers play a vital role in our success as a business by assigning, directing, and following up on activities of Crew team members while also providing high quality service and food to our customers. Job responsibilities include providing guidance and coaching to crew team members, including assignment delegation, instruction, and follow-through. Shift managers ensure proper training for crew team members and maintain safe working conditions by ensuring that all safety guidelines are followed. To assist you in learning to be a successful part of our team, we offer on-the-job training and advancement opportunities. This position does not include direct supervision of other employees, however Shift Managers do monitor tasks performed by crew team members to ensure product Quality, Service, and Cleanliness (QSC) as well as execute established cost control systems including proper food prep amounts, procedure execution, and bin chart usage to minimize food cost. Shift managers may also be responsible for opening or closing procedures. What you can expect Flexible scheduling Meal discount during shift Performance feedback evaluations with merit increase opportunities Medical, Dental, and Vision insurance Short term disability insurance Company paid life insurance along with voluntary, employee-paid life insurance Paid vacation time 401K savings plan Free uniforms What we expect from you Ability to legally work in the US. At least 18 years of age. Ability to come to work regularly and promptly. Ability to stand for long periods of time without a break. Ability to comply with all food safety regulations. Ability to work in a fast-paced environment and meet required service time standards. Ability to take direction and work well with others. Ability to react to change and maintain a positive attitude. Ability to obtain Food Safety Certification. 1 or more years of restaurant or supervisory experience. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Share About This Location 1436 OAK