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GR
Goodwin Recruiting
Kitchen Manager Catering
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are a catering company that started in Columbus. We are seeking a kitchen manager who wants to grow with us. We started as a food truck operation. We grew into a catering company. Now we have added a takeout restaurant. We know that great food brings people together. Our only goal from day one has been to source locally and prepare food to put smiles on people's faces. Are you ready to take a ride with us? Lets talk soon. Kitchen Manager Benefits Competitive salary Achievable Unlimited Bonus $$$ Paidvacation Growth- ground-level opportunity Kitchen Manager Responsibilities Staffing and Performance Management Effective communication skills Accountability Mentoring and Development Purchasing and Receiving Ability to lead by example with strong attention to detail Skilled in leading and developing one's team
JOB ID :
180752 #post Bob Otey To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on EmailBenefits
- Dental Insurance