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GOAT RESTAURANT GROUP

Restaurant General Manager - 343

Career Insights for Restaurant / Food Service Manager

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Based on Ohio data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,351 / year median in Ohio

+7% projected growth

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Job Description

Restaurant General Manager - 343 GOAT
RESTAURANT GROUP - 3.0
Groveport, OH Job Details Full-time $17 - $21 an hour 13 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Food quality maintenance Cleaning & sanitation management Kitchen health and safety standards Quality assurance experience within food and beverage industry Food service health code compliance Quick service & fast food restaurant experience Team leadership Food service cleaning Coaching Mid-level Talent development Team development Hiring Profit & loss Food service inventory management Financial operations management Team training Increasing revenue Managing kitchen staff Fast food restaurant experience Guest services Business operations Quality control experience within food and beverage industry Restaurant cost management Profit and loss analysis Leadership General management Full Job Description Join Our Team as a Restaurant General Manager at Goat Restaurant Group! Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager ! Benefits Competitive pay Performance-based bonuses of up to $18,000 annually. Medical, dental, and vision insurance with company contributions. Paid vacation and career development opportunities. Education assistance and scholarships. 401(k) plan with company match.
Your Role People Development :
Hire, train, coach, and develop your team.
Guest Experience :
Ensure high standards of food quality and service.
Financial Management :
Review sales, manage costs, and grow profits.
Kitchen Management :
Oversee food safety, inventory, and quality.
Operations :
Maintain cleanliness, safety, and smooth daily operations. What We're Looking For Previous management experience in high-volume locations . Background in quick-service restaurants . Strong leadership skills with a focus on team development . Ability to review financial information and drive profitability. Commitment to quality, service, cleanliness , and food safety . Ability to work a flexible schedule , including weekends.
Job Type:
Full-time Pay:
$17.00 - $21.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person