Job Overview We are seeking a dynamic and energetic Restaurant Bartender Manager to lead our team and ensure exceptional dining experiences for our guests. In this pivotal role, you will oversee daily restaurant operations, weekends are mandatory , manage staff, uphold food safety standards, and drive profitability. Your leadership will inspire a motivated team committed to delivering outstanding customer service in a fast-paced environment. The ideal candidate is passionate about the food industry, possesses strong management skills, and thrives on creating a welcoming atmosphere for both guests and team members. You will have a dual role as bartender/ manager and will also receive gratuities. Responsibilities Oversee daily restaurant operations, including shift management, ensuring smooth service flow and adherence to company standards Utilize POS system cash handling, and sales reconciliation Maintain a clean, safe, and welcoming environment that complies with all health regulations and safety standards. Experience Proven management experience in quick service restaurant. Demonstrated success in supervising teams within casual dining settings. Extensive knowledge of POS systems experience with cash handling and sales reconciliation is essential Join us as a Restaurant Manager if you're ready to lead a team dedicated to delivering memorable dining experiences while advancing your career in the food industry! Perfect opportunity for someone who has always wanted to own their own restaurant.

Pay:

From $18.00 per hour

Work Location:

In person