Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
F
Figlio
Sous Chef/ Assistant Kitchen Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Sous Chef/ Assistant Kitchen Manager Figlio Kettering, OH Job Details Full-time 21 hours ago Benefits 401(k) Paid time off 401(k) matching Flexible schedule Qualifications Line cook experience Pastry chef experience Manager experience Food preparation Sous chef experience Full Job Description Figlio has been an innovative restaurant in Kettering for over 22 years! We have VERY low turnover because we treat our staff with respect and appreciate the work they do in preparing fabulous food in our scratch kitchen. This is your opportunity to be the Sous Chef/Assistant Manager at Figlio and begin working with a team of upbeat, positive people. No late nights. Flexible schedules. This could be the move up opportunity you have been searching for. Please learn more about us at figliopizza.com and submit a resume with your online response.