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SpringHill Suites & TownePlace Suites Cincinnati Mason
Assistant General Manager (AGM)
Career Insights for Restaurant / Food Service Manager
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Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Are you a proven, dynamic leader looking to take your career to the next level? Then you should consider joining Century Hotel Group's team as the Assistant General Manager of the dual-branded SpringHill Suites / TownePlace Suites by Marriott in Mason, OH. At Century Hotel Group, we pride ourselves on operating Hotels with our guest's satisfaction as our top priority. We are looking for like-minded individuals who have a passion to serve our guests and create an unparalleled experience. If you're undecided on whether or not this describes you, keep reading to get a better idea of what your day-to-day would generally look like: Guest Experience
- Ensure your front office team delivers a great service, professional attention and personal recognition
- Ensure guests are greeted upon arrival and make time to engage with guests. Respond appropriately to guest complaints, solicit feedback and build relationships to drive continuous improvement in guest satisfaction
- Conduct routine inspections of the front office and public areas and take immediate actions to correct any deficiencies People
- Manage day-to-day staffing needs, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to improve team member performance
- Educate and train team members in compliance with federal, state and local laws and safety regulations. Ensure staff is properly trained and has the tools and equipment to carry out job duties
- Ensure your team are properly trained on systems, security, service and brand standards