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Thunderdome Restaurant Group - The Eagle
Front of the House Manager - Pepp & Dolores - New location in Deerfield!
Career Insights for Restaurant / Food Service Manager
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Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
About Us At Thunderdome Restaurant Group , we build high-energy, memorable dining experiences around great food, incredible drinks, and genuine hospitality. Pepp & Dolores is expanding! Inspired by Sunday suppers and the warmth of family, Pepp & Dolores blends housemade pasta, carefully curated wines, and a vibrant, timeless atmosphere. We are thrilled to bring a brand-new location to Deerfield, Ohio ! To make this launch a massive success, we're looking for a dynamic Front of the House Hourly Manager to help lead shift operations on the floor. The Role As an FOH Hourly Manager , you aren't just running shifts—you're setting the stage for an exceptional dining experience from day one. You will work alongside our management team to supervise floor flow, support our servers, hosts, and bartenders during busy lunch and dinner services, handle guest relations, and champion our commitment to genuine, warm hospitality. What You'll Do Lead the