Executive Chef/Kitchen Manager The Restoration Hotel Asheville Montgomery, OH Job Details Full-time $62,000 - $75,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Menu design Kitchen health and safety standards Teamwork Food service health code compliance Customer service Fine dining experience Safety regulations Staff scheduling Production safety compliance Managing catering events Team development Kitchen cost control Food safety sanitizing procedures Hospitality industry experience Meal preparation Organizational skills Leading team collaboration initiatives Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Kitchen organization Full Job Description Job Overview We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines collaborative creative menu development, exceptional food quality, and efficient kitchen operations to deliver outstanding dining experiences. As a leader in the food industry, you will oversee all aspects of kitchen management, ensuring adherence to food safety standards, managing inventory, and fostering a collaborative team environment. Your expertise will drive the success of our culinary offerings while maintaining high standards of hospitality and service excellence. Responsibilities Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, to ensure smooth daily operations Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs and minimize shortages Implement and monitor food safety sanitizing procedures in compliance with health regulations to maintain a safe kitchen environment Coordinate catering events and banquet services, ensuring timely delivery of high-quality meals for large groups or special occasions Train staff on food handling, cooking techniques, and customer service standards to foster professional growth and team cohesion Control costs through effective budgeting, labor management, and waste reduction strategies while maintaining high culinary standards Qualifications Proven experience in banquet management, fine dining cuisine, and restaurant or hospitality settings with a focus on culinary excellence Demonstrated supervising experience with strong leadership skills in managing diverse teams within a fast-paced environment Extensive knowledge of food production, menu planning, food safety sanitizing procedures, and inventory management systems Hands-on experience in food service management, catering operations, and kitchen experience across various culinary disciplines Familiarity with dietary department practices, food handling regulations, and cost control measures in the food industry Strong organizational skills with the ability to manage shift schedules effectively while maintaining high standards of quality and service Excellent communication skills to lead teams confidently while fostering a positive work environment Join us as an Executive Chef/Kitchen Manager where your culinary expertise will inspire innovation and elevate our dining experiences. We value passionate leaders committed to excellence in food quality, safety, and team development—making every meal memorable for our guests.

Pay:

$62,000.00 - $75,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person