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Wendy's

Shift Manager

Job Description

Why Wendy's Families come in all shapes and sizes. And that includes the Wendy's family
  • the people you work with as a Wendy's Shift Manager. The stuff you want
  • like fun people, quality food, and a paycheck
  • done.
Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third! Shift managers at Wendy's Lead Shifts and run excellent service Train and develop crew members Make sure food safety standards and procedures are on point. Make sure all customers have a GREAT experience What you can expect
  • Fun, Friendly atmosphere
  • Free manager meals
  • Competitive wages
  • Advancement opportunities
  • 401K (optional)
  • Health Insurance (optional) What we expect from you At least one year of restaurant work experience.
High school diploma or GED. (Some college or military experience? Tell us that, too.) Friendly Personality Problem solving skills, customer service and decision making. Giving and taking direction like a pro. Flexible work availability. Reliability This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Call (740)
  • 39-3407 to apply Email 0181@tandcfoodsinc.
com to apply Apply in person: Text APPLY to 740-272-4497 to get an application Apply Now Share About This Location 994 COSHOCTON
AVENUE MOUNT VERNON, OH
43050

Benefits

  • 401(k) Plans
  • Health Insurance
  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Based on Ohio data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,351 / year median in Ohio

+7% projected growth

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