Overview We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This vital role requires a passionate leader who thrives in fast-paced environments and is committed to delivering exceptional food quality and customer service. As Kitchen Manager, you will be responsible for managing food preparation, ensuring food safety standards, supervising staff, and maintaining efficient kitchen workflows. Your leadership will drive team performance, uphold high standards of cleanliness and safety, and contribute to the overall success of our restaurant. This paid position offers an exciting opportunity to shape the dining experience and foster a positive, productive kitchen environment. Responsibilities Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are met consistently Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability Supervise and train kitchen staff on food safety procedures, proper food handling, and culinary techniques Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Coordinate shift management by assigning tasks, monitoring performance, and ensuring smooth workflow during busy hours Enforce health and safety regulations related to food safety management and sanitation practices Conduct staff interviews, onboarding, ongoing training & development sessions to build a skilled team Monitor budget adherence, analyze profit & loss reports, and implement strategies for cost control Lead by example in delivering excellent customer service through efficient kitchen operations and team leadership Collaborate with front-of-house teams to ensure seamless restaurant management and guest satisfaction Qualifications Proven experience in quick service & fast food restaurant environments with a strong background in food preparation and cooking Previous management or assistant manager experience in a hospitality or restaurant setting with supervisory responsibilities Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required Knowledge of food safety standards, food handling procedures, and sanitation regulations Strong team management skills with the ability to train, motivate, and develop staff effectively Excellent communication skills for managerial tasks such as interviewing, training & development, and team leadership Ability to perform basic math calculations related to inventory control, budgeting, and profit analysis Experience in casual dining or fine dining settings is preferred; banquet or catering experience is a plus Demonstrated ability to manage shift operations efficiently while maintaining high standards of quality and safety Join us as a Kitchen Manager where your leadership will inspire culinary excellence! Bring your passion for food industry management into a role that values innovation, teamwork, and exceptional service. We are committed to supporting your growth as you lead our vibrant kitchen team toward success!

Pay:

$15.00 - $18.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount People with a criminal record are encouraged to apply

Experience:

kitchen manager: 1 year (Preferred)

License/Certification:

ServSafe (Required)

Work Location:

In person