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LC
Layne's Chicken Fingers
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Assistant General Manager Layne's Chicken Fingers Parma, OH Job Details Full-time $17.00 - $19.50 an hour 16 hours ago Benefits Paid time off Snacks provided Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Stock rotation management Team supervision Staff scheduling Labor cost analysis Team scheduling Mid-level Brand representation Team development Screening interviews Leading team collaboration initiatives Schedule creation Food ordering Conducting staff training sessions as a store manager Restaurant cost management Team motivation (leadership skill) Staffing management General management Food service management Staff development