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Layne's Chicken Fingers

Shift Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Ohio data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,351 / year median in Ohio

+7% projected growth

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Job Description

Shift Manager Layne's Chicken Fingers Parma, OH Job Details Full-time $15.00 - $17.50 an hour 16 hours ago Benefits Snacks provided Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Customer communication Team development Team training Leading team collaboration initiatives Team motivation (leadership skill) Teaching Team building
Full Job Description Benefits:
Weekly Pay Tips Competitive salary Free uniforms Opportunity for advancement Training & development Employee discounts Flexible schedule Free food & snacks At Layne's, the bar is set high, and our leaders continue to set the bar higher. We work diligently to ensure every guest has the same positive experience every time they visit us. We deliver Hot Food Fast, with exceptional guest service. And we aim for this experience to be Perfect Every Time. The role and expectations of a Shift Leader are very simple. Lead by example, Coach at the moment, continually teach and preach our standards, and be willing to lead and make work fun!
Essential Duties and Responsibilities:
Have an understanding of each position and what their roles are. Be trained and competent in all hourly positions and responsibilities. Able to complete manager functions on the POS. Labor Management Work in a fast-paced environment Recognize coaching and teaching opportunities.
Operational Awareness:
know what is going on at all times. Having positive interactions with the guest and being present for both the guest and the team. Exceed expectations to uphold a clean restaurant in the front and kitchen. Utilizing company documentation and checklist to ensure every shift is
PERFECT EVERY TIME!
Complete closing shift paperwork Hold themselves and others accountable. Be the leader of a positive company culture.
Required Qualifications:
Must be 18 years or older Leadership - Leading by Example Take pride in what you do and strive for Perfect Every Time (PET) Organization skills Strong Communication skills Team Builder Interpersonal skills Over the Top positive attitude Adaptable Ability to teach others
Preferred Qualifications:
1+ years of fast-food management experience 1+ years of fast-food experience High school diploma or equivalent Be willing to work a flexible schedule We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.