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M
McDonald's
Humbard Family McDonalds Shift Manager *SAME DAY PAY AVAILABLE*
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.
Benefits:
- College Tuition Assistance + $3,000 Annually
- Referral Bonus + $200 for the person referred + $200 for the person referring
- Same Day Pay with TapCheck
- Available after your first pay cycle
- Flexible Scheduling
- Employee Discounts for Family
Advancement Opportunities Requirements:
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for:- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment.