Overview We are seeking an energetic and dynamic General Manager to lead our exciting and new restaurant/bar in the beautiful Port Clinton and Catawba Island area. In this pivotal role, you will oversee all facets of restaurant operations, ensuring a seamless and memorable experience for guests while driving business growth. Your leadership will inspire a talented team, uphold the highest standards of food safety and quality, and foster a vibrant hospitality environment. If you thrive in fast-paced settings, possess a deep understanding of food service management, and excel at team leadership, this is your opportunity to make a significant impact! Duties Lead daily restaurant operations, including managing staff schedules, overseeing food preparation, and ensuring efficient shift management. Oversee inventory control, ordering supplies, and managing food and beverage costs to optimize profitability. Implement staff training programs focused on customer service excellence, food handling, POS system operation (including Aloha POS and Micros POS), and safety protocols. Manage cash handling procedures, reconcile daily sales, and perform profit and loss analysis to monitor financial performance. Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas. Foster a positive team environment through effective communication, coaching, and performance management. Handle customer inquiries or complaints promptly to ensure guest satisfaction remains exceptional. Coordinate catering events or banquet services when applicable to expand revenue streams. Experience Proven restaurant management experience with a strong background in dining or hospitality management. Demonstrated supervisory experience supervising hospitality teams in high-volume environments. Strong background in inventory control, budgeting, and profit & loss analysis within the food industry. Experience with social media and advertising is preferred. Excellent managerial communication skills with experience in staff training & development and interviewing prospective team members. Familiarity with food safety management practices and compliance standards across diverse restaurant settings including casual dining or catering environments. Ability to lead with energy and enthusiasm while maintaining attention to detail in all aspects of restaurant operations. Join us as our General Manager - Restaurant to lead a vibrant team dedicated to delivering outstanding hospitality experiences! Your expertise will help shape our success story while providing an exciting environment for growth and innovation in the food service industry!

Pay:

$63,000.00 - $76,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person