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Subway
Subway® Manager
Career Insights for Restaurant / Food Service Manager
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Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Hiring immediately! We are looking for customer service-obsessed Managers to join our team at Subway®. Your natural leadership & your ability to stay organized while multitasking make you a great fit for a management position in Subway® restaurants. As a Manager, you'll provide structure and support for your staff which will help the ultimate success of your restaurant's operations. You will lead your team with the mission that, now more than ever, all health and sanitization quality standards are met, if not exceeded. Our Managers must be dynamic individuals ready to recruit staff, oversee training, maintain inventory and money systems, all while putting on their marketing hat to promote business within the communities they serve. Ideal candidates have at least 2-years experience in a restaurant environment with roles in supervising preferred. Communication and verbal skills are a must. If this leadership position sounds like the right fit for you, don't hesitate to contact us.