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The Coles Group

General Manager

Pay: Not specified

Posted: 5 weeks ago

Location: Sandusky, OH (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/26/2026

Career Insights for Restaurant / Food Service Manager

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Based on Ohio data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,351 / year median in Ohio

+7% projected growth

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Job Description

POSITION SUMMARY

The Management Team of a Subway sandwich shop performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives - may contact prospective customers to promote sales. Maintains business records. Exceptional guest service is a major component of this position.

TASKS AND RESPONSIBILITIES

Completes and posts staff work schedules. Recruits, rewards and terminates staff as needed. Communicates changes of food preparation formulas, standards, etc. to staff. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. Maintains business records as outlined in the Subway®

Operations Manual:

Daily Procedures . Analyzes business records to increase sales. Supports local and national marketing initiatives. Identifies and contacts prospective customers to promote sales. Plans special events and promotions. Completes University of Subway® courses as directed.

PREREQUISITES

Education:

High school diploma or equivalent, college degree preferred.

Experience & Skills:

A minimum of two (2) years in a restaurant environment, experience in supervising and training staff is preferred. Excellent verbal and written communication skills.

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. ?

BENEFITS

Medical, dental, vision and life insurance 401k with match Flexible schedules Paid vacation after 6 months Exclusive discounts at all of our locations Employee recognition programs Advancement opportunities