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Five Guys Burgers and Fries
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Shift Manager Five Guys Burgers and Fries - 3.5 Springdale, OH Job Details Full-time $17.00 - $17.75 an hour 17 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Referral program Qualifications Retail sales transactions In-person customer service High school diploma or GED Supervising experience Cash register operations Managing food service teams Crew management Full Job Description All hires must have open availability, meaning open 7:30-4, close 4-11 pm Mondays - Sundays.. 7 days a week and 1-2 current years experience as a shift manager in a restaurant setting. If you need a specific interview time and day contact the Director of HR, Diane Whitley at 513-488-6906. Starting pay $17.00 an hour plus electronic tips which pays out $2.00 more an hour making your hourly rate $19.00 an hour or more, depending on location. We are recruiting Managers In Training to become Five Guys Burgers and Fries Shift Managers. Managers at Five Guys are an important part of the restaurant leadership team. Use your ability to motivate, teach and lead your team to WOW our customers while creating an environment your team enjoys working in. We have several locations in greater part of Cincinnati and Kentucky. If you have up to 1-2 years of current fast-casual supervisory dining experience and enjoy shoulder-to-shoulder teaching, never cut corners, and lead by example, then this is the job for you!