THE BASE PAY IS

$14-$15 AN

HOUR. YOU WILL ALSO RECEIVE TIPS AND A MONTHLY BONUS. THE ALL IN TOTAL IS APPROXIMATELY

$17-$18 AN HOUR Dayton's own Hot Head Burritos is looking for you! Hot Head Burritos Managers are in charge of day-to-day operations, managing operating costs, food quality, labor control, developing staff and maintaining great customer service.

Manager Perks:

Monthly Bonus Tips Payroll Advances Free Food Paid Time Off Advancement Opportunities Health Insurance

• Dental & Vision
• Life Insurance
• 401(k)
• After 60 days

Skills and Qualifications:

Restaurant experience Experience in a management/leadership role Ability to develop and lead staff for future growth

Requirements:

Previous experience as a Restaurant General Manager Minimum age: 18 years old Must be able to safely lift over 50 lbs. Must have the ability to be on your feet for extended periods of time Must have the ability to prepare and serve food in accordance with local, state and federal safety standards Must be in uniform while working Managers are expected to work a 5 day, 45-hour week (Including nights and weekends) Have Fun! (Employment contingent on background check results and must be authorized to work in the United States)

Job Type:

Full-time Pay:

Up to $18.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): Have you applied to Hot Head Burritos before?

License/Certification:

ServSafe (Required)

Work Location:

In person