Restaurant Manager & Events Coordinator The Stubborn Brother Pizza Bar -

Toledo, OH Job Type:

Full-Time |

Management Schedule:

50 hours per week, including nights and weekends About Us The Stubborn Brother Pizza Bar is a locally owned, growing restaurant brand known for great food, a lively atmosphere, and exceptional guest experiences. We take pride in our team, our community involvement, and creating an environment where guests want to return time and time again. We are seeking an energetic, organized, and results-driven Restaurant Manager & Events Coordinator to join our Toledo leadership team. This position combines hands-on restaurant management with event coordination, catering sales, and business development. We are looking for someone who enjoys leading a team, delivering exceptional hospitality, building community relationships, and finding creative ways to grow our business. The ideal candidate is a confident leader who can balance daily restaurant operations with the planning, promotion, and execution of private events and catering opportunities. Key ResponsibilitiesRestaurant Management & Daily Operations Oversee daily restaurant operations, ensuring exceptional guest service and smooth execution. Lead, train, coach, and motivate employees to maintain high standards of hospitality and performance. Assist with employee scheduling, labor management, and controlling operational expenses. Maintain restaurant cleanliness, organization, food safety, and company standards. Address guest concerns professionally and ensure positive resolutions. Support inventory management, ordering, and cost-control initiatives. Monitor restaurant performance and identify opportunities to improve efficiency, profitability, and guest satisfaction. Work collaboratively with other managers to maintain accountability and consistent operational standards. Maintain an active presence on the restaurant floor, particularly during peak business hours. Lead by example and foster a positive, professional, and team-oriented work environment. Event Planning & Coordination Serve as the primary point of contact for private parties, group reservations, and special events. Manage event inquiries, bookings, planning, and execution from beginning to end. Coordinate menus, staffing, event setup, timelines, and guest expectations. Work with the management and culinary teams to ensure events are properly staffed and executed. Build relationships with local businesses, organizations, schools, and community groups to generate event opportunities. Develop creative event packages and promotional opportunities to attract new guests. Follow up with event clients to encourage repeat bookings and referrals. Ensure every event delivers a memorable experience that reflects our hospitality standards. Catering Sales & Business Development Actively identify and pursue new catering and large-order opportunities. Develop relationships with local offices, businesses, medical facilities, universities, schools, and corporate clients. Generate new business through networking, outreach, and community involvement. Manage catering inquiries, client communication, and follow-up. Help promote restaurant specials, community events, and revenue-generating initiatives. Maintain organized records of event and catering leads, bookings, and sales performance. Identify opportunities to increase restaurant traffic, build brand awareness, and strengthen our presence in the Toledo community. Work with leadership to establish sales goals and develop strategies to achieve them. Qualifications & ExperienceRequired Qualifications Previous restaurant management or supervisory experience. Strong leadership skills with the ability to coach, motivate, and hold employees accountable. Excellent communication, organizational, and time-management skills. Ability to multitask and make sound decisions in a fast-paced restaurant environment. Strong guest service skills and a genuine passion for hospitality. Ability to work independently, take initiative, and follow through on responsibilities. Comfortable using restaurant POS systems, scheduling software, email, and basic spreadsheets. Ability to work a 50-hour workweek, including nights, weekends, and holidays as business needs require. Dependable, professional, and committed to maintaining high operational standards. Preferred Qualifications Experience in event planning, catering, banquets, or private event coordination. Experience with catering sales, business development, or community outreach. Familiarity with restaurant labor management, inventory control, and financial performance. Experience developing and maintaining relationships with corporate or community clients. Experience with Toast POS or similar restaurant management systems. Schedule & Availability Expectations This is a full-time, hands-on management position requiring 50 hours per week. Candidates must have flexible availability, including nights, weekends, holidays, and special events. This is not a traditional Monday-through-Friday position. Restaurant leadership requires an active presence during peak operating hours, and the successful candidate must be comfortable adjusting their schedule based on restaurant operations, event bookings, and business needs. The position includes both administrative responsibilities and active involvement in daily restaurant operations. What We're Looking For We are looking for someone who takes ownership of their responsibilities, brings creative ideas to the table, and genuinely enjoys being part of a growing business. You may be a great fit if you: Love interacting with guests and building lasting relationships. Enjoy planning events and seeing them come together successfully. Have a natural ability to lead, motivate, and develop a team. Understand that great hospitality and strong financial performance go hand in hand. Are comfortable taking initiative rather than waiting for direction. Enjoy networking, generating sales, and creating new business opportunities. Can balance administrative responsibilities with being actively involved on the restaurant floor. Are organized, detail-oriented, and committed to following through. Thrive in a fast-paced environment where no two days are exactly alike. Why Join The Stubborn Brother Pizza Bar? This is more than a traditional restaurant management position. You will have the opportunity to play a meaningful role in the continued growth of a locally owned restaurant brand. We value leaders who bring creativity, accountability, professionalism, and a genuine passion for hospitality. This position offers the opportunity to combine restaurant leadership with event planning, community involvement, and business development while making a direct impact on the success of our Toledo location. If you enjoy the excitement of restaurant operations, the creativity of event planning, and the challenge of developing new business, we would love to hear from you! How to Apply Please submit your resume through Indeed, highlighting your restaurant management experience and any background in event planning, catering, sales, or business development. We look forward to learning more about you! The Stubborn Brother Pizza Bar is an Equal Opportunity Employer.

Pay:

From $54,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person