Job Overview We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! This pivotal role combines hands-on management with strategic oversight, ensuring smooth daily operations, exceptional customer service, and a vibrant dining experience. As an Assistant Manager, you will be the backbone of our restaurant, inspiring staff, maintaining high standards of food safety and quality, and driving profitability through effective management practices. If you thrive in fast-paced environments and possess a passion for hospitality excellence, this is your opportunity to shine and grow within a lively team dedicated to delivering memorable dining moments. Responsibilities Assist the Restaurant Manager in overseeing daily restaurant operations, including staff scheduling, shift management, and ensuring compliance with health and safety regulations. Supervise and motivate team members to deliver outstanding customer service while maintaining high standards of food quality and presentation. Manage food preparation processes, ensuring adherence to recipes, portion control, and food safety guidelines. Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation with accuracy. Conduct staff training sessions on food handling, safety procedures, customer service techniques, and operational standards to foster a skilled and motivated team. Monitor inventory levels regularly; place orders as needed; control waste; and ensure proper storage of food supplies. Analyze profit and loss reports to identify areas for improvement; implement cost-control measures; support budgeting efforts. Oversee kitchen management tasks including food production, catering coordination, banquet setups, and managing food safety protocols. Lead by example in managing hospitality teams with effective communication skills; resolve customer concerns promptly; ensure a welcoming environment for guests. Support the hiring process through interviewing candidates; evaluate team performance; facilitate ongoing training & development initiatives. Experience Proven assistant manager or supervisory experience within quick service or fast food restaurants is essential. Extensive background in food service management with hands-on experience in food preparation, cooking, and kitchen operations. Familiarity with POS systems such as Aloha POS or Micros POS is required for efficient transaction handling. Demonstrated ability to manage inventory control, budgeting, profit & loss analysis, and food safety compliance. Experience working in casual dining or fine dining settings with knowledge of catering and banquet operations is highly desirable. Strong leadership skills with a history of managing hospitality teams effectively through training, coaching, and performance evaluations. Excellent communication skills for managerial tasks such as interviewing staff members and coordinating with various departments. Join us if you're passionate about delivering exceptional dining experiences while leading a dedicated team! This role offers an exciting opportunity to develop your management skills in a vibrant restaurant environment where teamwork and customer satisfaction are at the forefront of everything we do.

Pay:

$2,200.00 - $2,600.00 per month

Benefits:

Employee discount

Work Location:

In person