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Shift Leader
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Do you dream in pepperoni and strategize in cheese? Can you lead a team faster than dough can rise? Then grab your apron and your ambition — Papa Johns Pizza wants you as our next Shift Manager ! We're looking for a high-energy, hands-on leader who can: Run the show when the GM's away (and sometimes when they're not!) Keep the vibe high, the orders flying, and the ovens hot Lead by example — whether it's making a perfect pizza or handling a Friday night rush like a pro Coach, support, and motivate your crew like the MVP you are What's in it for you? A crew that feels like family (pizza parties included) Growth opportunities — we love promoting from within! Competitive pay, bonus potential, and employee discounts (hello, free pizza!) Real leadership experience in a fast-paced, people-focused environment You bring: Some management or food service experience (bonus points for pizza passion) A love for leading, problem-solving, and keeping things running smoothly A positive attitude, hustle, and the ability to work nights & weekends Apply now and help us deliver more than just great pizza — we deliver awesome experiences. Because at Papa Johns, Better Ingredients. Better Pizza. Better Leaders start here. Will Train