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SG
Stonebridge Grille & Tavern, BoardmanOH
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Job Summary We are on the lookout for an energetic and experienced General Manager to lead our restaurant team. In this role, you will oversee daily operations, ensure exceptional customer experiences, and drive the overall success of the restaurant. The ideal candidate is passionate about hospitality, possesses strong leadership skills, and has a proven track record in restaurant management. You will be the driving force behind creating a welcoming environment where both staff and guests feel valued and satisfied. Duties Manage all aspects of restaurant operations, including staff scheduling, food quality, and customer service standards. Lead and motivate team members through effective training, coaching, and performance management to ensure high levels of engagement and productivity. Oversee food preparation processes, ensuring compliance with food safety standards and quality control measures. Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Control inventory levels by monitoring stock, minimizing waste, and managing food costs to meet budget targets. Conduct regular staff interviews, training sessions, and team meetings to foster a positive work environment. Analyze profit and loss statements to identify opportunities for growth and implement strategies to improve overall restaurant performance. Skills Extensive experience in food service management, including quick service & fast food or casual dining environments. Strong knowledge of POS systems like Aloha POS and Micros POS along with cash handling procedures. Proven ability to manage kitchen operations, food safety protocols, and food production processes. Excellent leadership skills with experience supervising teams in hospitality or restaurant settings. Competency in managing inventory control, budgeting, and cost analysis to maximize profitability. Effective communication skills for managerial tasks such as interviewing, training & development, and staff supervision. Familiarity with catering, banquet service, bar operations, and hotel or hospitality industry experience is a plus. Join us as a General Manager to lead a vibrant team dedicated to delivering memorable dining experiences while advancing your career in hospitality management!