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Taher Incorporated

Kitchen Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Oklahoma data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,633 / year median in Oklahoma

+7% projected growth

Explore Career

Job Description

At Taher, it's all about the food! Want to join an innovative, family-owned foodservice company that actually focuses on food?

Join our team as a Lead Foodservice Worker and help make a difference in children's lives with fresh, chef-created and prepared food. Learn new skills as you help prepare, serve and clean up weekdays in a school kitchen. Be a lunch
SUPERHERO
working with a team of professionals to bring nutritious and authentic food to our customers.

Responsibilities and Duties include:
  • Schedules and assigns work assignments to the team and oversees completion of tasks
  • Trains and guides staff on job duties, proper food safety, and sanitation procedures, customer service, etc.
  • Prepares and builds food items according to standardized recipes and directions
  • Setting the team up for success by preparing the condiments and utensil areas
  • Breaks down, cleans and sanitizes work stations
  • Contributing to a positive work environment
  • Demonstrating integrity, dependability, and punctuality
  • Maintaining a professional appearance, positive attitude, and excellent guest service
  • Following food safety requirements/guidelines
  • Assists in daily paperwork, ordering and other related tasks
  • Other tasks assigned by the leadership team Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
What You Gain:
We are proud to offer competitive benefits including:
  • Competitive compensationWork-Life balance
  • Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging
  • Previous supervisory experience in a related role preferred
  • Ability to work independently with limited supervision
  • Able to follow spoken and written directions
  • Ability to lift 30 pounds and stand for long periods of time
  • Proficient computer skills
  • Successfully pass a background check EOE/AA