Elevate Our Eats, Empower Our Crew at The Grill at OnCue!

POSITION SUMMARY

The Grill Shift Lead will be tasked with managing the operations of the fresh food concept, The Grill, in the absence of the Kitchen General Manager. This position performs basic food service functions, including but not limited to preparing and serving food according to Company standards and guidelines for The Grill in our OnCue locations. The Grill Shift Lead is responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).

Note:

This job description is not intended to be all-inclusive. Employees may perform other duties to meet the ongoing needs of the business.

PRIMARY DUTIES AND RESPONSIBILTIES

• Consistently prepare and serve food according to OnCue's standards, this includes recipes, portioning, cooking and serving standards
• Provide prompt and courteous customer service
• Adhere to the work schedule as posted, unless a change in schedule is arranged with the Kitchen General Manager
• Availability to work all shifts
• Operate all kitchen equipment and devices in a safe manner and according to guidelines
• Maintain food quality and safety standards
• Assist in controlling and maintaining food inventory and costs through purchases, pricing and controlling waste
• Keep work and service area in a safe, sanitary and orderly manner
• Ensure compliance with all health and safety codes
• Works or assists at fry station or grill
• Maintain a positive working relationship with other OnCue team members and members of management.
• Adhere to and enforce all Company Policies
• Performs other duties as assigned
• Act with integrity, honesty and knowledge that promotes the culture and values of the Company

QUALIFICATIONS

• Strong interpersonal skills and conflict resolution abilities
• High level of integrity and professionalism
• Ability to maintain confidentiality
• Detail oriented with the ability to multi-task effectively
• Knowledge of food safety practices

ESSENTIAL PHYSICAL REQUIREMENTS

• Be available to work all scheduled hours, as attendance is crucial, and be available to work occasional unscheduled shifts as requested or needed
• Be able to converse with, communicate, and understand the English language at the eighth-grade level, including the ability to hear the spoken word
• Be able to perform arithmetic calculations at the eighth-grade level in order to account properly during vendor check-in
• Be able to detect and identify objects or people up to 40 yards from the register area
• Be able to operate store equipment.

Ex:

cash registers, computers, and adding machines

• Be able to remain in a stationary position for up to a full nine-hour shift while performing the necessary job duties
• Be able to bend, stoop, push and pull in the stocking and merchandising of the store
• Be able to work as a "team" member to ensure constant and consistent customer satisfaction
• Lifting requirements include lifting of up to 50 pounds

Job Type:

Full-time Pay:

$15.00 - $18.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply Application Question(s): This position requires travel to different store locations. Do you have a valid driver's license?

Experience:

Food handling: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Del City, OK 73135 (Required)

Work Location:

In person