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Sonic
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
Overview Join our dynamic team as an Assistant Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for passionate hospitality professionals eager to oversee daily restaurant operations, motivate staff, and ensure top-notch customer service. As a vital part of our management team, you will drive operational excellence, manage food safety standards, and foster a welcoming environment that keeps guests coming back. If you thrive in fast-paced settings and have a knack for leadership, this opportunity is your chance to shine! Responsibilities Assist in managing daily restaurant operations, ensuring smooth service flow during all shifts Supervise and train staff on food preparation, customer service, POS systems (including Aloha POS and Micros POS), and food safety protocols Oversee inventory control, including food handling, food production, and supply management to minimize waste and optimize costs Handle cash transactions accurately, perform cash handling duties, and reconcile register reports at shift end Support kitchen management by supervising food preparation, cooking processes, and maintaining quality standards in both casual dining and fine dining environments Lead staff training initiatives on hospitality management, team leadership, and managerial communication to foster a motivated team atmosphere Monitor health and safety compliance, ensuring adherence to food safety regulations and sanitation standards Assist with budgeting, profit & loss analysis, and implementing strategies to improve restaurant profitability Requirements Proven experience in quick service & fast food restaurant settings or casual dining environments with supervisory responsibilities Demonstrated knowledge of food preparation techniques, cooking procedures, and kitchen management Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking Strong background in inventory control, food safety management, and food handling procedures Excellent team management skills with experience in staff training, interviewing, and supervising hospitality teams Ability to perform basic math calculations accurately for cash handling and inventory purposes Previous assistant manager or restaurant management experience preferred; managerial communication skills are essential Knowledge of catering, banquet service, bar operations or coffee service is a plus Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who are passionate about hospitality management and committed to excellence. This paid position offers an exciting environment where your leadership skills will make a real impact on our guests' satisfaction.