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Suite Shots Jenks
Front of the House Manager - Suite Shots Jenks Riverwalk
Career Insights for Restaurant / Food Service Manager
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Based on Oklahoma data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
Front of the House Manager
- Suite Shots Jenks Riverwalk Suite Shots Jenks Jenks, OK Job Details Full-time $55,000
- $60,000 a year 18 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Food service closing procedures Staff supervision Food service opening procedures Bar safety compliance (food service) Sales Team leadership Table assignment Operations coordination Store closing procedures Coaching Greeting customers Bar supply ordering Labor cost analysis Store opening procedures Workplace dispute resolution Shift management Sales performance monitoring (sales process improvement strategies) Kitchen cost control Hospitality industry experience Mentoring Leading team collaboration initiatives Financial performance measurement Food ordering Financial management Restaurant cost management Managing food service teams Senior level Bar opening procedure Leadership Communication skills Full Job Description At Suite Shots Jenks, we don't just serve food and drinks•we create experiences.
- available during nonpeak hours so you can tee off without the crowds Enjoy 50% off food while you are on shift What You Will Do Lead front-of-house operations during service with strong floor presence Oversee restaurant, bar, and guest activity areas to ensure smooth flow Manage table turns, bar execution, and service coordination Maintain high food and beverage standards and enforce responsible alcohol service Partner closely with BOH leadership to ensure timing, accuracy, and quality service delivery Create a welcoming, high-energy atmosphere for every guest Resolve guest concerns quickly and professionally Supervise, mentor, and coach servers, bartenders, hosts, and support staff Manage shift deployment and control labor costs while maintaining service excellence Monitor daily sales performance, key metrics, beverage mix, and labor percentages Support inventory management, ordering, and promotional execution Oversee opening and closing procedures and uphold safety and cleanliness standards Step into service positions as needed to maintain flow during peak periods You'll Know You're a Good Fit for This Position If You Have.