```Duties```

• Oversee all aspects of the restaurant's operations, including food preparation, customer service, and staff management.
• Develop and implement strategies to achieve sales and profit goals.
• Ensure high-quality food and service standards are maintained.
• Train and supervise staff members to ensure they provide excellent customer service.
• Create work schedules and assign tasks to employees.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints and resolve issues in a timely manner.
• Collaborate with the kitchen staff to develop new menu items and improve existing recipes.
• Maintain a safe and clean working environment. ```Qualifications```
• Previous experience in food service management or a related role.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Knowledge of kitchen management and food preparation techniques.
• Proven ability to deliver exceptional customer service.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Familiarity with shift management and scheduling software.
• Understanding of health and safety regulations in the food industry.

If you are a highly motivated individual with a passion for the food industry, excellent leadership skills, and a commitment to providing exceptional customer service, we would love to hear from you. Join our team as a General Manager and take your career to the next level!

Job Type:

Full-time Pay:

$16.50

• $17.

50 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person