We are coming to Corvalis very soon with a brand new store.

OPEN HOUSE ON MONDAY AND TUESDAY- SEPT 14 AND SEPT 15 BETWEEN 9 AM AND 5 PM.

We are looking for an experienced and motivated Restaurant Manager to join our team and help us be successful. The right manager will be responsible for overseeing the daily operations of the restaurant, including managing staff, scheduling shifts, ensuring customer satisfaction, and creating a positive work environment. The ideal candidate should have excellent organizational and communication skills, as well as a passion for the hospitality industry.

Responsibilities:

Ensure compliance with health and safety regulations. Manage the restaurant's budget and financial plans. Develop marketing plans to increase customer base and revenue. Supervise staff and ensure that all tasks are completed in a timely manner. Handle customer complaints and inquiries in a professional manner. Train new staff on restaurant policies and procedures. Ensure that the restaurant is clean and well-maintained at all times. Labor, food and inventory management

State and Federal Compliance Benefits:

Flexible schedule Paid training

Free Manager Meals Family Dining Discount Paid Vacation Shift:

8-10 hour shift Day shift Evening shift Morning shift Night shift

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required)

Pay:

$19.00 - $22.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training Application Question(s): Are you over 18?

Work Location:

In person