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Alton L Collins Conference & Retreat Center - United Methodist

Assistant Kitchen Manager

Pay: Not specified

Posted: 7 weeks ago

Location: Eagle Creek, OR (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/14/2026

Career Insights for Restaurant / Food Service Manager

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Based on Oregon data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,564 / year median in Oregon

+7% projected growth

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Job Description

Join the culinary team at Alton L Collins Conference & Retreat Center as an Assistant Kitchen Manager, where you'll support the Head Chef in delivering exceptional dining experiences for our guests. This is a fantastic opportunity for someone passionate about food service and kitchen operations to grow their leadership skills in a welcoming, mission-driven environment.

About Us:

Alton L Collins Conference & Retreat Center is a United Methodist retreat facility dedicated to hosting meaningful gatherings. We pride ourselves on creating warm, inclusive experiences for our guests, and our kitchen is at the heart of that mission.

What You'll Do:

Work as second in command to the Head Chef, supporting all aspects of kitchen managementPlan and organize daily kitchen operations to ensure smooth, efficient serviceSupervise and mentor kitchen staff membersOversee preparation and service of three daily meals for group reservations ranging from 10 to 60 peopleManage diverse dietary accommodations with care and attention to detailMaintain food safety and sanitation standardsCollaborate with the Head Chef on menu planning and food cost management

To Apply:

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