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Wendy's

Shift Manager

Career Insights for Restaurant / Food Service Manager

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Based on Oregon data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,564 / year median in Oregon

+7% projected growth

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Job Description

Why Wendy's As a shift manager you will use your knowledge of positional skills, customer service and courtesy, health and safety rules to "Delight Every Customer". You will assist the General Manager in creating and maintaining an environment and culture of engaged and friendly employees! What you can expect We offer our Shift Managers the opportunity to grow as much and as fast as they are able in their skill in running a fast paced restaurant. We offer a fun team environment and flexible work schedules. Other benifits are paid time off and great free food! What we expect from you You will be joining a team of enthusiastic and dedicated people, working to give every customer a great experience at our restaurant. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Share About This Location This Wendys is in McMinnville, Oregon. It has been locally owned and operated since 2003 by a franchisee. It was just recently remodeled, creating a great work environment. It is a fun and welcoming team to work with. Please come check us out! Thanks, McMinnville Wendy's Team

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance