Food and Beverage Outlets Manager

Food and Beverage Outlets Manager Oxford Hotels and Resorts Portland, OR Job Details Full-time $65,000 - $70,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Occupational safety regulation compliance Operations management Wine knowledge Financial transaction processing Inventory management Financial reporting Processing cash transactions Managing hospitality teams Mid-level Team development Overseeing compliance functions Team management Bar management Hotel customer satisfaction operations Food ordering Cross-functional collaboration POS systems Leadership Financial acumen Staffing management Cross-functional communication Food service management Customer complaint resolution

Full Job Description Overview:

We are seeking a dynamic Front of House Food & Beverage Manager to join our team. This role is ideal for a hospitality professional who thrives in guest-facing environments, excels at team leadership, and is passionate about delivering exceptional service. The ideal candidate brings strong operational awareness, financial acumen, and a hands-on approach to leading high-performing service teams.

Key Responsibilities:

Partner with the Director of Food & Beverage to oversee front-of-house operations across all hotel outlets Lead, coach, and develop a team of hosts, servers, bartenders, and baristas to ensure exceptional guest experiences Maintain high standards of service, presentation, and hospitality at all touchpoints Monitor daily operations, staffing levels, and floor management to ensure smooth and efficient service Handle guest feedback, concerns, and service recovery with professionalism and urgency Oversee POS system usage, cash handling, and accuracy of transactions Collaborate with culinary leadership to ensure seamless communication between front and back of house Support inventory oversight, beverage programs, and ordering processes as needed Ensure compliance with health, safety, and alcohol service regulations

Qualifications:

Proven experience in a front-of-house leadership role within hospitality or food & beverage environments Strong focus on guest service excellence and team development Solid understanding of restaurant/bar operations, including service flow and staffing strategies Experience with POS systems and basic financial reporting Knowledge of beverage programs, wine, beer, or coffee is a plus Excellent communication, problem-solving, and organizational skills This role offers the opportunity to lead diverse teams across multiple high-energy outlets, perfect for someone who enjoys being present on the floor and creating memorable guest experiences. Oxford Hotels is an equal opportunity employer.

Job Type:

Full-time Pay:

$65,000.00 - $70,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person