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DZ
Doppio Zero
Restaurant General Manager (5 years required)
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,564 / year median in Oregon
+7% projected growth
Job Description
Job Summary We are seeking a very experienced Restaurant General Manager to oversee our busy restaurant. You will be responsible for the daily operations of the restaurant. The ideal candidate will possess a strong background in restaurant management and a passion for delivering exceptional guest experiences. This role requires effective and professional leadership, strategic planning, and the ability to manage a diverse team while ensuring the highest standards of food quality and service. Duties Lead and manage all aspects of restaurant operations, admin, staff hiring, training, inventory control, and guest service. Oversee shift management to maintain efficient workflow during peak hours while always maintaining Wage and Hour compliance. Train, mentor, and develop staff to enhance their skills and performance. Understand the importance of Corrective Actions and documentation. Manage inventory levels, ordering supplies as necessary to maintain optimal stock. Collaborate with the culinary team. Implement effective POS systems for seamless transaction processing and reporting, having an understanding of Toast POS is ideal. Plan and coordinate catering services for special events and/or in-house events. Foster a positive and professional work environment that encourages teamwork and high morale among staff. Ensure compliance with health and safety regulations, including food handling procedures. Skills Proven experience in managing a busy, casual plus dining or similar roles within the restaurant industry. Full understanding of the importance in fostering a professional and safe work environment. Strong knowledge of food handling practices and safety regulations. Excellent shift management skills with the ability to multitask in a fast-paced environment. Demonstrated expertise in hospitality management principles. Proficient in inventory control processes to minimize waste and maximize profitability. Familiarity with Toast POS systems for efficient transaction management. Familiarity with 7shifts for scheduling and staff communications/announcements. Familiarity with MarginEdge for labor, COGs and inventory control. Strong leadership abilities with a focus on staff training and development. Experience in Events and catering services is a plus. A passion for Italian cuisine and culture is desirable. Must be familiar with Federal and CA employment laws. As well as a complete understanding of HR, Wage and Hour compliance. Join our team as we strive to provide an unparalleled dining experience for our guests while fostering a collaborative atmosphere for our employees.