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Brix Tavern - Tualatin
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,564 / year median in Oregon
+7% projected growth
Job Description
Brix Tavern is looking for an energetic, hospitality-minded Assistant General Manager to join our leadership team in Tualatin. We re looking for someone who loves people, leads by example, and understands that great restaurants are built through great teams.
This is an opportunity to step into a leadership role with Urban Restaurant Group (URG), where your ideas, energy, and commitment to hospitality matter.
Our MissionURG provides a culture of integrity, creativity, and excellence by empowering our team members, investing in our communities, and consistently delivering a high-quality guest experience.
Our VisionTo become the premier hospitality organization in the Western United States by creating memorable experiences, developing exceptional leaders, strengthening our communities, and building enduring brands.
We believe our vision starts with our people. Great restaurants happen when great people are given the opportunity, support, and trust to lead, grow, and make a difference.
About the RoleAs Assistant General Manager, you ll partner closely with the General Manager to lead daily restaurant operations while helping create an exceptional experience for both guests and team members.
You ll have an important voice in shaping our culture, developing our people, maintaining high standards, and helping Brix Tavern continue to be a place our guests are excited to return to.
What You ll BringA genuine passion for hospitality and taking care of peopleLeadership experience in a high-volume restaurant or hospitality environmentThe ability to motivate, coach, and develop a diverse teamStrong communication and organizational skillsA positive, solutions-oriented attitudeA commitment to creating an inclusive, respectful, and fun workplaceThe ability to lead confidently while remaining approachable and hands-onA desire to continue learning and growing as a hospitality professionalWhat You ll DoSupport the General Manager in leading day-to-day restaurant operationsHelp create an energetic, welcoming environment for guests and employeesCoach and develop team members and future leadersMaintain high standards for hospitality, food quality, service, and cleanlinessSupport scheduling, staffing, training, and team developmentHelp drive financial performance and operational excellenceBuild strong relationships with guests and the local communityLead with consistency, accountability, optimism, and respectStep up and take ownership when challenges ariseWhy Join Urban Restaurant Group?
We believe work should be a place where you can make a difference, have fun, and grow.
At URG, we re building more than successful restaurants. We re building people, leaders, communities, and brands that stand the test of time.
We invest in our team members because we believe their growth is essential to our growth. Whether you re looking to sharpen your operational skills, develop as a leader, or take the next step in your hospitality career, we want to help you reach your potential.
If you re ready to lead a great team, make an impact, and help create a restaurant culture people are proud to be part of, we d love to meet you.
Bring your energy. Bring your ideas. Bring your passion for hospitality.
Join us at Brix Tavern Tualatin and help us create memorable experiences, develop great people, and build something we can all be proud of.
This is an opportunity to step into a leadership role with Urban Restaurant Group (URG), where your ideas, energy, and commitment to hospitality matter.
Our MissionURG provides a culture of integrity, creativity, and excellence by empowering our team members, investing in our communities, and consistently delivering a high-quality guest experience.
Our VisionTo become the premier hospitality organization in the Western United States by creating memorable experiences, developing exceptional leaders, strengthening our communities, and building enduring brands.
We believe our vision starts with our people. Great restaurants happen when great people are given the opportunity, support, and trust to lead, grow, and make a difference.
About the RoleAs Assistant General Manager, you ll partner closely with the General Manager to lead daily restaurant operations while helping create an exceptional experience for both guests and team members.
You ll have an important voice in shaping our culture, developing our people, maintaining high standards, and helping Brix Tavern continue to be a place our guests are excited to return to.
What You ll BringA genuine passion for hospitality and taking care of peopleLeadership experience in a high-volume restaurant or hospitality environmentThe ability to motivate, coach, and develop a diverse teamStrong communication and organizational skillsA positive, solutions-oriented attitudeA commitment to creating an inclusive, respectful, and fun workplaceThe ability to lead confidently while remaining approachable and hands-onA desire to continue learning and growing as a hospitality professionalWhat You ll DoSupport the General Manager in leading day-to-day restaurant operationsHelp create an energetic, welcoming environment for guests and employeesCoach and develop team members and future leadersMaintain high standards for hospitality, food quality, service, and cleanlinessSupport scheduling, staffing, training, and team developmentHelp drive financial performance and operational excellenceBuild strong relationships with guests and the local communityLead with consistency, accountability, optimism, and respectStep up and take ownership when challenges ariseWhy Join Urban Restaurant Group?
We believe work should be a place where you can make a difference, have fun, and grow.
At URG, we re building more than successful restaurants. We re building people, leaders, communities, and brands that stand the test of time.
We invest in our team members because we believe their growth is essential to our growth. Whether you re looking to sharpen your operational skills, develop as a leader, or take the next step in your hospitality career, we want to help you reach your potential.
If you re ready to lead a great team, make an impact, and help create a restaurant culture people are proud to be part of, we d love to meet you.
Bring your energy. Bring your ideas. Bring your passion for hospitality.
Join us at Brix Tavern Tualatin and help us create memorable experiences, develop great people, and build something we can all be proud of.