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Killer Burger

Food Service Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,564 / year median in Oregon

+7% projected growth

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Job Description

Be a part of a Killer Team. Killer Burger is a family of rock and roll burger joints devoted to making the perfect burger every time . We're looking for great personalities and strong work ethic to make epic burgers with us and provide a first-rate guest experience. Do you want to party with us, learn how to make the best burgers on planet earth , and make tips? Let's talk! We train every crew member to work every position in the store. Tips are shared among all staff. Every person gets a free burger with every shift AND, if you're over 21, you'll get a free beer at the end of your shift.
Who we are looking for:
High Energy Passionate About Burgers Great Chemistry with People Solid Character Able to Work Quickly and Efficiently 18+ Years of Age Customer Service Experience Ability to Lift 30 lbs Weekend availability is a must Food handlers card, or can acquire one upon job offer OLCC Permit, Or can acquire one upon job offer Non-Slip Shoes A Love for Burgers What we require:
CUSTOMER SERVICE/RESTAURANT EXPERIENCE PREFERRED OLCC PERMIT, OR CAN AQUIRE ONE UPON JOB OFFER WEEKEND AVAILABILITY IS A MUST
Food Handler Card, or can acquire one upon job offer What we offer: All hourly positions get tips Free burger with every shift Free beer at the end of every shift (21+ only) Advancement opportunities (We are GROWING) Flexible hours Sick pay
Employment Type:
Full Time and Part Time Positions Available. Killer Burger is an equal opportunity employer.