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Moseys Roadhouse
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
NOW HIRING - RESTAURANT MANAGER
Mosey's Roadhouse 1054 Beach Lake Hwy, Beach Lake PA Mosey's Roadhouse is looking for an experienced, energetic, and dependable Restaurant Manager to join our team! We're looking for someone who can lead a team, provide excellent customer service, and keep restaurant operations running smoothly.Responsibilities include:
- Oversee daily restaurant operations
- Manage and motivate staff
- Create a positive guest experience
- Schedule and supervise employees
- Monitor food quality, service, and cleanliness
- Help control labor and food costs
- Handle customer concerns professionally
- Ensure health, safety, and company standards are followed
- Work closely with ownership and management
- Organize special events that create revenue
Qualifications:
- Restaurant management experience preferred
- Strong leadership and communication skills
- Reliable and organized
- Knowledge of Clover POS system
- Ability to work in a fast-paced environment
- Must be available for nights, weekends, and holidays
- Positive attitude and team-player mentality Competitive pay based on experience Mosey's Roadhouse If you're a hands-on manager who loves the restaurant business and knows how to lead a team, we want to hear from you!
Pay:
From $900.00 per weekBenefits:
Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance