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ARAMARK
Catering Manager
Career Insights for Restaurant / Food Service Manager
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Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
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ARAMARK
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Catering Manager
- Bloomsburg University Bloomsburg, PA Posted yesterday Apply Now Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location.
- a new challenge, a sense of belonging, or just a great place to work
- our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter . Apply Now Active Filters Catering Manager
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