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Hourly Manager
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Job Description
Rewards and Perks:
Fun! Work with friends and great people! Opportunities to advance and grow, A promote from within culture Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team Company-supplied shirt & hat Competitive wages - based on experience with growth opportunities Great meal discounts Flexible schedules 401(k) Retirement Savings Plan (must meet plan eligibility requirements)Requirements:
18 years or older. Prior restaurant and/or hospitality experience. A hospitality focus and strong communications skills. Ability to help build a team, then mentor team members for success. Able to learn new skills, self-starting personality, maintain professional appearance and manners. Available to work a variety of hours to include days, nights, and weekends. Experience in the following areas is preferred, but not required: operations, management, inventory, scheduling & guest relations. Must have prior restaurant experience. Strong communications skills. Available to work a variety of hours to include days, nights and weekends. Experience in the following areas is preferred, but not required: financial statements, inventory, scheduling, and guest relations.Shift Availability:
8 hour shift Weekend availabilityCareer Insights for Restaurant / Food Service Manager
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth