Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Potomac Family Dining Group dba Applebee's

Restaurant Manager

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
58
out of 100
Average of individual scores

Were these scores useful?

Job Description

At Potomac Family Dining Group we own and operate 29 Applebee's Grill & Bar restaurants in five states. We are one of the 10 largest franchise groups in the Applebee's system. We believe in our mission to make everyone's day better by providing a personalized, fun, friendly and carefree dining experience. Each Restaurant Manager will receive the below benefits: Health/Dental & Vision Insurance Period and Quarterly Bonus Plan Employee Perks and Discounts Program Instant Pay/Earned Wage Access Referral Bonus Shift Meal/Discounts Paid Training Paid Time Off Employee Assistance Program 401K/401
K Matching Opportunities For Advancement Responsibilities:
Oversee daily operations of the restaurant Trains & coaches Team members on customer service, food safety, and restaurant policies Coordinate and supervise shifts, ensuring smooth execution and customer satisfaction Interacts with guests Manage responsible service of alcohol recruiting, interviewing & on-boarding Manage inventory, order supplies, and ensure proper food production and storage Handle customer complaints and resolve issues in a timely manner Ensure compliance with health and safety regulations
Skills:
Proven experience as a Restaurant Manager in a similar establishment Strong leadership and management skills, with the ability to motivate and inspire a team Excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors Knowledge of food safety regulations and best practices in food handling Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong problem-solving skills to address issues that may arise during operations We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you are a motivated individual with a passion for people & delivering operational excellence within the restaurant industry we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Type:
Full-time Pay:
$52,000.00 - $65,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
License/Certification:
Driver's License (Required)
Work Location:
In person