Overview Join our dynamic team as an Assistant Manager - Restaurant and play a vital role in delivering exceptional dining experiences! This energetic leadership position offers the opportunity to oversee daily restaurant operations, manage a talented team, and ensure smooth service from kitchen to table. As an Assistant Manager, you will be instrumental in maintaining high standards of food quality, customer satisfaction, and operational efficiency. If you thrive in fast-paced environments and are passionate about hospitality management, this role is your next exciting challenge! Responsibilities Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staff supervision, customer service, and food quality control Lead and motivate team members to deliver outstanding service while maintaining a positive work environment Manage shift schedules, ensuring adequate staffing levels for busy periods and special events Oversee food preparation, cooking, and presentation to ensure compliance with safety and quality standards Utilize POS systems for order processing, cash handling, and sales reconciliation Control inventory levels through accurate stock management, ordering supplies as needed to minimize waste and optimize costs Conduct staff training sessions on food safety, food handling, customer service, and operational procedures Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Demonstrated supervisory experience with team management and staff training capabilities Knowledge of POS systems; experience with cash handling and financial transactions Familiarity with food safety management practices and health regulations Strong organizational skills with the ability to manage multiple priorities efficiently Excellent communication skills for effective managerial communication and team leadership Basic math skills for inventory control, budgeting, and profit/loss analysis Experience in casual dining or fine dining environments is preferred; banquet, catering, or bar experience is a plus Join us to lead a vibrant hospitality team where your leadership will inspire excellence! We are committed to supporting your growth through ongoing training & development opportunities while fostering a lively work environment. If you're passionate about managing hospitality teams, delivering top-tier customer service, and ensuring operational success—apply now to become an essential part of our thriving restaurant family!

Pay:

$23.00 - $28.00 per hour Expected hours: 40.0 - 50.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person