North Park Lounge Richland is looking for an experienced Kitchen Manager to join and help grow our kitchen management team. We are located in Gibsonia, PA, along Route 8 and approximately one mile from the Butler Valley exit of the Pennsylvania Turnpike, making us easily accessible from throughout the North Hills and surrounding areas. We are part of the locally owned North Park Lounge Restaurant & Entertainment Group. We are not a corporate restaurant chain. We are a family-run business that cares about the food we serve, the customers who support us, and the employees who make our restaurants successful. Many of our employees have been with our company for years, and some for decades. Our management team does not experience the constant turnover often seen in the restaurant industry. When we find good people, we want them to stay, grow, and build a future with us. About the Position As a Kitchen Manager, you will work alongside our existing management team to oversee daily kitchen operations, support and develop employees, and maintain the food quality and consistency our guests expect. North Park Lounge Richland is a full-service restaurant and bar offering weekend breakfast, weekly food specials, private events, catering, and live entertainment at Stage 8. Our kitchen supports everything from regular lunch and dinner service to concerts, special events, parties, and high-volume weekends. We are looking for someone who can help keep the kitchen organized, properly staffed, and running efficiently while creating a positive and accountable work environment. Responsibilities Work with the kitchen management team to oversee daily back-of-house operations Lead, train, schedule, and support cooks, dishwashers, prep employees, and other kitchen staff Maintain consistent food quality, presentation, portioning, and ticket times Ensure all food is prepared according to company recipes and standards Assist on the line and throughout the kitchen Coordinate prep levels and kitchen staffing based on expected business Manage food ordering, receiving, rotation, labeling, and proper storage Monitor inventory, waste, food costs, and portion control Review vendor deliveries for accuracy and quality Communicate with front-of-house management to maintain smooth and efficient service Address performance issues and coach employees respectfully and consistently Maintain a clean, organized, and properly stocked kitchen Ensure compliance with food safety, sanitation, and health department requirements Oversee opening, closing, equipment checks, and daily kitchen procedures Help identify equipment maintenance and repair needs Assist with hiring and developing dependable kitchen employees What We're Looking For Previous kitchen management, chef, or back-of-house supervisory experience Experience in a busy, full-service restaurant kitchen Strong knowledge of food preparation, kitchen operations, and food safety A hands-on leadership style and willingness to work alongside the team The ability to lead employees while maintaining accountability and respect Strong organization, communication, and problem-solving skills The ability to maintain quality and consistency during high-volume service Someone who takes pride in the food leaving the kitchen Availability to work evenings, weekends, holidays, and special events Why Work With Us? North Park Lounge has been part of the Pittsburgh restaurant community for decades. We have built our business by serving good food in places where guests can relax, have a drink, enjoy entertainment, and spend time with friends and family. You will be joining an established local company that values long-term employees and promotes growth from within. As part of a multi-location restaurant, bar, catering, and entertainment group, this position offers opportunities for advancement to someone who wants to continue building a career with our company. We are looking for someone dependable, experienced, and invested in helping us grow a strong kitchen management team. Most importantly, we want someone who cares about what is being served and understands that consistency matters every time a plate leaves the kitchen.

Compensation:

$60,000-$65,000

Benefits:

Health & Dental Schedule:

Full-time position requiring evening, weekend, holiday, and special-event availability If North Park Lounge Richland sounds like the right fit for you, we would like to hear from you.

Pay:

$60,000.00 - $65,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off

Work Location:

In person