We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in restaurant operations, with a focus on customer service, staff management, and food safety. You will be responsible for overseeing daily operations, ensuring high standards of food quality and service, and fostering a positive work environment for all staff members. Compensation - Base Salary +
Bonus Incentives Preferred Qualifications:
Positive TEAM focused attitude. Minimum experience of two years in a high volume operation. Practical experience in Restaurant 365, COMPEAT, Toast or the like.
Strong Communication and Verbal Skills Job Type:
Full-time Pay:
$45,000.00 - $55,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance