Pizza Maker/Manager

Overview

MUST HAVE PIZZA MAKING EXPERIENCE.

Join our vibrant team as a Pizza Maker and Manager, where your culinary skills and leadership qualities will shine! In this dynamic role, you will be responsible for crafting delicious, high-quality pizzas while overseeing daily restaurant operations. Your enthusiasm for food preparation, exceptional customer service, and team management will drive the success of our casual dining establishment. This position offers an exciting opportunity to combine hands-on kitchen expertise with strategic management, ensuring a memorable experience for every guest. Responsibilities Prepare and cook a variety of pizzas and related menu items with precision and creativity, maintaining high standards of food quality and presentation Supervise daily restaurant operations, including shift management, staff scheduling, and ensuring smooth workflow during busy hours Train and develop team members in food preparation, safety protocols, customer service, and POS system usage such as Aloha POS and Micros POS Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile daily sales reports Uphold food safety standards by adhering to health regulations and implementing proper food handling procedures Lead staff training initiatives to foster a positive work environment focused on teamwork, hospitality excellence, and continuous improvement Experience Proven experience in food preparation within a quick service or fast food restaurant environment, preferably with pizza or casual dining expertise Demonstrated supervisory or management experience in a restaurant setting, including staff training and shift management Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking Strong background in inventory control, food safety practices, and kitchen management Experience in customer service roles within the food industry that showcase excellent communication skills and hospitality management capabilities Knowledge of budgeting, food production processes, catering operations, and hospitality standards is highly desirable Previous experience working in hotel or banquet settings is a plus for versatile culinary skills Embark on a rewarding journey where your culinary talent meets leadership! We're dedicated to supporting your growth through comprehensive training & development programs while fostering a lively team environment. Join us to make every pizza memorable while managing an energetic team committed to excellence!

Pay:

From $60,000.00 per year

Benefits:

Paid time off

Work Location:

In person